They're making gourmet pizza. Or artisan flatbread. Or store-bought naan with random toppings from the fridge and today's farm visit. Mine had smoked tuna, gruyere, figs, chives, rosemary, garlic, and kalamata olives. The kids opted for tuna, cheese, and a sprinkle of chives. Fast and fun dinner!
1 comment:
Good training! I'm glad they're learning how to feed themselves in a healthy way.
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