Measuring out exactly half a pound of campanelle for our current favorite pasta dish, with lemon and garlic and cheese (http://smittenkitchen.com/blog/2011/02/spaghetti-with-lemon-and-olive-oil-al-limone/, but using pasta with a grabbier shape). Shoulda made a whole pound!
1 comment:
I think cooks illustrated had a similar recipe that I like very much. It called for spaghetti though.
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