Wednesday, December 26, 2012

In The Kitchen



Time for a holiday dinner! The Roemers will now set off the fire alarm. (David's beef tenderloin was excellent, and my caramelized Brussels sprouts could go a long way to converting a sprout hater. The potatoes, however, turned out strangely bitter.)

3 comments:

Pat said...

Nice pictures! Your dinner sounds delish and you look WONDERFUL! Happy dat after Christmas!

Mom and Dad said...

Very good pictures. Glad to see that the photographer got into the picture.
We can vouch for the brussels sprouts. I have to remember to add them to the grocery list. The potatoes were obviously not Alaskan grown!

Megan said...

Sounds like it was a great team effort! I like the pics too, very sweet.

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